It's another chore day, which means kombucha processing (as well as dishes, laundry, and ttrpg podcast tasks). Watermelon was included in the recent rescued produce pickup, so that's the flavor for the second fermentations I set up today. Spent a bit of time with my potato masher and the wedges of watermelon.
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Today was another kombucha processing day. The apple butter worked well as a second fermentation flavor last time, so this time I'm trying a bottle with pumpkin butter. The other two flavors I did last time were surprisingly even more delicious. I don't have oranges on hand anymore, but it is prime lemon season here, so I have once again done some bottles with honey, lemon zest, and lemon juice.
Another #kombucha processing day, prepping some for its second #fermentation and getting another batch going for the first. The lemon zest with honey worked well last time, so I set one second ferment with that again. I did another with the zest and juice of an orange. For the third, I used the remnants of a jar of apple butter for the flavoring. We'll see how they all turn out this weekend.
#Maine 2025 #SeedSwap & #Scion Exchange
Sunday, March 30, 12 - 4 p.m.
Snow date: Sunday, April 6 *
At #MOFGA's #CommonGround Education Center in #UnityMaine
*Snow date to be called by Friday, March 28
"This will be an indoor and outdoor event, so wear your woolies and come enjoy a warm drink, see old friends, meet new friends and bring home some #scionwood for grafting and s#eeds for planting!
"#Gardeners and #orchardists are invited to bring their seeds, #scionwood and #cuttings to share. If you don’t have any, come anyway!
"Community members and local seed growers regularly bring an incredible variety of vegetable, fruit, flower, and herb seeds. We also regularly have over 150+ types of scionwood to share, including scionwood sourced from MOFGA’s orchards. We will also have limited quantities of #rootstock for sale. Custom grafting is available by donation to the #MaineHeritageOrchard.
"Other items for sharing are welcome such as plants, cuttings, #seedlings, hatching eggs, #kombucha and #YogurtStarters, #salves and other #homemade items.
"The day’s offerings also include gardening workshops, #FruitTree care demonstrations, vendors, educational booths, and more.
"This event is located at MOFGA’s Common Ground Education Center, 294 Crosby Brook Rd, Unity, Maine."
RSVP and FMI:
https://www.mofga.org/trainings/annual-events/seed-swap-and-scion-exchange/
#SolarPunkSunday #SeedSharing #SeedExchange #OrganicFarmers #BuildingCommunity
Maine Organic Farmers and GardenersSeed Swap and Scion Exchange | Maine Organic Farmers and GardenersMOFGA's Seed Swap and Scion Exchange is an annual event to swap and share seeds and scionwood and offers workshops on related topics.
Today was #kombucha processing day. I make my kombucha in a half-gallon pickle jar. (It was cheaper to buy and eat a giant pile of pickles than to buy a big glass.) I rebottled it into 3 half-liter mead bottles with lids that lock into place. Two of them I used berry juice for the second fermentation. The other I decided to experiment on: honey and lemon zest.
Uno speciale bio inchiostro a base di Kombucha potrebbe cambiare per sempre la medicina rigenerativa. Grazie a una biopenna digitale, questo biomateriale permette di stampare tessuti umani direttamente sulle ferite, accelerando la guarigione e aprendo nuove frontiere nella chirurgia personalizzata: ecco come la fermentazione sta trasformando la scienza medica.
#Kombucha #Bioprinting #MedicinaRigenerativa #ChirurgiaPersonalizzata #Innovazione
https://www.futuroprossimo.it/2025/02/stampare-tessuti-umani-sorpresa-ci-pensa-il-kombucha/
Bonjour #piaille !
Petite #introduction il y a une semaine je connaissais pas #mastodon et je cherchais à partir des réseaux privés centralisés. Aujourd'hui je suis assez heureux d'avoir trouvé le #fediverse !
Je suis #vegetarian, j'aime faire fermenter toutes sortes de choses : #kombucha #kimchi. Je suis aussi très intéressé par les #sciences et la #recherche dans les #materiaux. Je pense que je partagerai des choses autour de ces sujets là !
Si vous avez des idées de comptes intéressants (dans n'importe quel domaine) je suis ouvert à tout et ça m'intéresse !
New to the app, excited to be here! :)
To make this Limoncello Kombucha Fizz Mocktail you'll need:
- 1 ounce lemon juice (freshly squeezed)
- 1 ounce agave syrup
- 4 ounces lemon kombucha
- 1 cup sparkling water (can be lemon-infused, or non-alcoholic Prosecco)
- Lots of crushed ice, or ice cubes
- Lemon peel, lemon slices and thyme or mint sprigs for a refreshing garnish
1. Start by filling a tall glass with lots of crushed ice.
2. Mix lemon juice and agave syrup, then add to glass.
2. Slowly add the lemon kombucha and then top with sparkling water (or non-alcoholic Prosecco), giving it a gentle stir to combine.
3. Garnish: Twist a lemon peel over the drink to release its oils, or add a lemon slice and a sprig of thyme or mint for a fragrant garnish.
4. Serve and enjoy: Enjoy your refreshing Limoncello Kombucha Fizz mocktail!
#mocktail #lemonade #kombucha #spritz #vegan #drinks #recipe
To make this Limoncello Kombucha Fizz Mocktail you'll need:
- 1 ounce lemon juice (freshly squeezed)
- 1 ounce agave syrup
- 4 ounces lemon kombucha
- 1 cup sparkling water (can be lemon-infused, or non-alcoholic Prosecco)
- Lots of crushed ice, or ice cubes
- Lemon peel, lemon slices and thyme or mint sprigs for a refreshing garnish
1. Start by filling a tall glass with lots of crushed ice.
2. Mix lemon juice and agave syrup, then add to glass.
2. Slowly add the lemon kombucha and then top with sparkling water (or non-alcoholic Prosecco), giving it a gentle stir to combine.
3. Garnish: Twist a lemon peel over the drink to release its oils, or add a lemon slice and a sprig of thyme or mint for a fragrant garnish.
4. Serve and enjoy: Enjoy your refreshing Limoncello Kombucha Fizz mocktail!
#mocktail #lemonade #kombucha #spritz #vegan #drinks #recipe
Finally home after weeks away. Just started some seeds soaking for #sprouts. Set dried fruit bits in my #kombucha to revivify (wow that kombucha is way bubbly now!) Started waking up the #sourdough to make a loaf next week. And set the emergency #yogurt (made just before we left to use up the milk) to strain so that it's nice and thick for breakfast tomorrow. So good to be back in my own kitchen!
This week Little One suggested making a chilli infused #kombucha 
They were probably trolling, but the joke's on them because it's actually delicious (for ppl who like hot flavours). 
Just tried out a new compote #recipe that is simply rehydrating a mix of dried fruit in #kombucha (or cooled green tea/herbal tea). You cover the tiny pieces of fruit with the liquid in a glass jar and stick it in the fridge for a day. It worked out quite nicely and will ensure I have a mix of fruit topping for my yogurt or oatmeal breakfasts even out of season.
(From How to Eat 30 Plants a Week by Hugh Fearnley-Whittingstall)
Falls hier mal jemand #Scoby für #Kombucha haben möchte: meiner vermehrt sich so üppig, dass ich immer mal wieder was davon entsorgen muss.
Den würde ich durchaus lieber an Interessierte weitergeben.
Selbstabholung in #Berlin #SZ, persönliche Übergabe woanders in Berlin ließe sich vielleicht auch einrichten, Versand zur Not gegen Versandkostenerstattung.
Continued thread
Less experimental flavours like ginger lemon #kombucha and pineapple infused kombucha, more reliably a success. 
Also delicious, but unsurprisingly so.
Continued thread
Lavender flavoured #kombucha on the other hand, less clear results.
Wondering if it needed more lavender added as the flavour was not really perceptible. 
Hibiscus flavoured #kombucha has been a great success.
Gotta brew it again. 
I might be the last person on earth to catch on but...
That old #Futurama episode where they find out that the delicious and addictive drink Slurm comes from a disgusting creature but still can't stop drinking it, is maybe a reference to #kombucha and the gross but somehow adorable SCOBY that produces it?
OMG 
