Ganga<p>Something I came across this morning, a hint that I quite like. Put your tofu (cubed) and marinade into a ziplock bag and freeze. Fabulous prep for oven baked or sauteed tofu. Lots of marinade options.</p><p><a href="https://foodwithfeeling.com/marinated-tofu-recipe/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">foodwithfeeling.com/marinated-</span><span class="invisible">tofu-recipe/</span></a></p><p><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/links" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>links</span></a> <a href="https://mastodon.au/tags/Tofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tofu</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a></p>