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#brioche

1 post1 participant0 posts today
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Laufblogger

Archiv: Hej, Hej & Hygge. Das lief im Juli 2023. sports-insider.de/hej-hej-hygg #Dachzeltnomade #Camping #adidasRunnersCityNight #Dänemark #Laufjunkies #CityNight #Kopenhagen #Laufinfluencer #Lindau #Bikepacking #Brioche #Köttbullar #Dachzelt #Laufblogger #Fitnessblogger #Hygge #Golfblogger #Billund #Golfen #Laufleidenschaft #Joggen #LegoHouse #Bodensee #Laufliebe #Hyggelig #Fitnessblog #Fitnessinfluencer #Halbmarathon #ARCN #Berlin #Golf #FaxeKondi #Golfblog #Lego #Laufblog

SPORTS INSIDER BLOG · Hej, Hej & Hygge. Das lief im Juli 2023. | SPORTS INSIDERHej, Hej & Hygge. Das lief im Juli 2023. Nachdem ich ja im Juni meinen Frieden mit der Sommerplateau-Phase gemacht habe, sollte der Juli eine Art Wendepunkt
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nicolas_d
same baguettes as baked before with same results, I used now this recipe because it works
I noticed a big hole in the crumb as previous baguettes perhaps due to scoring
well-baked baguettes on the top as well as at the bottom which lead to good bread flavor

#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
top and bottom views of baguette - 031020
top view of 4 baguettes - 031020
inside top view of baguette - 031020
inside face view of baguette - 031020
#worldbreadday
Public *
Daniel ⏚

Depuis plusieurs années déjà, un scandale est passé sous silence à Dijon : il est impossible de trouver de la vraie brioche depuis la retraite en retraite du boulanger Le Foll

openstreetmap.org/node/5150690

Il ne semble plus n’y avoir que des « éspèces de cake plus aérés » ou des trucs tellement aérés que l’on peut rien tartiner dessus.

OpenStreetMapNode: ‪Le Foll Gérard‬ (‪5150690247‬)OpenStreetMap is a map of the world, created by people like you and free to use under an open license.
#scandale#scandaleÀlaBrioche#arnaqueÀlaFausseBrioche
Continued thread
Public
Ross of Ottawa

Waiting on the #brioche dough. I know from experience that it's a lot slower than a regular rise. When first making it years ago, it was a bit hard on the nerves, worrying that all the fancy ingredients were lost to a failed batch.

In reality it's just that the comparatively high levels of fat and protein in the dough really slow down the yeast.

As a constant sourdough-maker, waiting on yeast is nothing new. I'm nothing if not patient with my bread dough!

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