Jérémie Zimmermann🎶💗🧀🫖5946<p>Fermenting <a href="https://mamot.fr/tags/Natto" class="mention hashtag" rel="tag">#<span>Natto</span></a> S02E01 - The Rise of the Homemade Incubator</p><p>Dunno yet how to call it yet: IncuNattor? Ferment-o-tron? Ferm-e-Nattor?🤖 </p><p>Built from found parts and 30Є heating mat + thermostat (for seedlings, terrariums), It will simplify the process of making natto & <a href="https://mamot.fr/tags/tempeh" class="mention hashtag" rel="tag">#<span>tempeh</span></a>!🌱 </p><p>1/ soak beans<br />2/ cook until they paste between fingers<br />3/ inocculate culture (from powder or natto), stir<br />4/ set at 38-45° for 15-24h</p><p>(pic: 1st batch experiment w/ semi-broken mungo beans.. unsure) </p><p><a href="https://mamot.fr/tags/TeamFerment" class="mention hashtag" rel="tag">#<span>TeamFerment</span></a></p>