It probably means nothing for you but I just baked my first mounas, and it makes me super happy. It's a kind of thick brioche with orange, lemon, anis, and granulated sugar.
@AbbieNormal Thanks! I'll know if they are good tomorrow, it's a traditional for blackfeet to eat it for Easter. 😁
@KekunPlazas Wow. In some areas of Spain we have a similar thing called "mona", also an Easter tradition, and thanks to your toot I just discovered its origins.
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